My Bartending Story and 1 Great Recipe

Hello World...As they say on the internet. You have made it to my bartending blog and please allow me to say welcome. You'll find bartending stories, recipes, techniques and some great tips on how to get a bartending job, especially if you are new to the bartending scene.

I have been bartending for quite some time now and thought it would be fun to try and help out those new to the business....I hope you stick around.

I started bartending in 1995, really by mistake. I was serving tables
on my way through college and one of the bartenders quit. The manager
asked me to take his 2 shifts and I didn't want to do it!

I was kind of shy and thought it would be tough to talk with people
all night. I eventually decided to do it figuring it would help me
get over my shyness which would help in job interviews after I
graduated.

Well...Now It's over 12 years later and I have overcome my shyness
and made Bartending my life. After I discovered how fun, rewarding
and profitable bartending can be, I stuck with it.

And those interviews I was so afraid of? I've not only been on plenty
but now I am the Interviewer. I can show you exactly what to do and say,
starting with finding the place you want to work all the way to having
the best bartending job you can imagine.

I've held some of the best bartending gigs in the country and I can
show you how to get them too.

Want to bartend at the top of the Chrysler Building? - I've done it!
Want to Bartend in the homes of multi-millionaires,even billionaires?
Been there, done that!

Stick around and let me show you how to get them. Step-by-Step.
Everything in life is easier with a plan. You can spend 12 years
bartending to come up with one or YOU CAN JUST USE MINE.

How to Get a Bartending Job with No Experience

Enough with the creditials...here's a great recipe.

We'll start off our relationship like any day should begin - with a
Bloody Mary!

My favorite Bloody Mary:
Fill Pint Glass with Ice
Pour 3 Count Your Favorite Vodka
Splash of Worschteshire Sauce
1/4 Teaspoon Horseradish
2 Turns Fresh Ground Black Pepper
Dash Kosher Salt
3 dashes Tobasco Sauce
Fill Glass with Tomato Juice
Shake Well.
Garnish with a Celerey Stalk

I hope you take the time to try this one. It's awesome.

Enjoy ;)

Brian Williams
getabartendingjob.com